Viewed 0 times...
Hot Salsa
Short Description
La Mexicana Hot SalsaFresh Diced Tomatoes, Fresh Chopped Assorted Peppers, Fresh Diced Onions, Fresh Chopped Cilantro, Salt, Crushed Garlic, Assorted Spices, Citric Acid, Sodium Metabisulfite, Ascorbic Acid, Potassium Sorbate, Sodium Benzoate (to Maintain Freshness)Perishable, keep refrigerated.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | Page's Produce Company |
Origin: | |
Barcodes: |
![Hot Salsa - 020113001497](https://foodporty.com/media/index/productimages2/020113001497_v_hotsalsa_400xxxx_scr3.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |