Assorted Chocolate

Short Description

Whitmans Sampler Assorted Chocolatesconsist of Chocolate {Sugar, Chocolate, Chocolate Processed with Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Almonds, Condensed Milk, Butter, Dairy, Cream, Cashews, Peanuts, Cherries {Cherries, Sugar, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Natural Flavor, FD&C Red #40}, Palm Kernel Oil, Coconut with Sodium Metabisulfite (To Promote Color Retention), Pecans, Walnuts, Molasses, Whole Milk, Nonfat Milk Solids, Invert Sugar, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Sorbitol, Gum Arabic, Salt, Egg Albumen, Food Starch - Modified, Citric Acid, Sorbic Acid, Tapioca Flour, Honey, Raisins, Apricots with Sulfur Dioxide (To Promote Color Retention), Natural and Artificial Flavors, Soy Lecithin (An Emulsifier), Spices, Cocoa Powder, Confectioner's Glaze, Invertase (An Enzyme), Sodium Benzoate and Potassium Sorbate (Preservatives), Mono and Diglycerides with Citric Acid (To Help Protect Flavor), Tocopherols (A Natural Antioxidant), and FD&C Colors (Red #40, Blue #1, Yellow #5 & #6).Whitman's Sampler Assorted Chocolates. Since 1842.

Long Description