Viewed 1 times...
Idahoan, Buttery Golden Selects Mashed Potatoes
Short Description
Idahoan Mashed Potatoes Buttery Golden SelectsIdaho Potatoes (Russet and Gold Varieties), Vegetable Oil (contains one or more of the following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder [Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate], Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural and Artificial Flavors (Milk, Soy), Spice, Sodium Acid Pyrophosphate (preserve freshness), Sodium Bisulfite (preserve freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (preserve freshness), Mixed Tocopherols (preserve freshness) and less than 2% Silicon Dioxide added as an Anti-Caking Agent.Stove Top: 1. Measure 2 cups boiling water into serving bowl. 2. Add pouch of Idahoan Potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. 3. Stir well and serve. Microwave (Microwaves vary - heating time is approximate) : 1. Measure 2 cups cold water into a microwave serving bowl. 2. Stir in pouch of Idahoan Potatoes. 3. Microwave on High for 3 to 4 minutes. Cover and let stand 5 minutes. 4. Stir well and serve.Long Description
Details: | |
Net-Content: | 29g |
Wikipedia: | Visit |
Manufacturer: | Idahoan Foods, LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |