Bread

Short Description

Stroehmann Dutch Country Bread Premium Potato Original RecipeENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM SULFATE, WHEAT GLUTEN, ENRICHMENT (CALCIUM SULFATE, vitamin e ACETATE, vitamin a PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CORN FLOUR, DATEM, SOY LECITHIN, ANNATTO AND TURMERIC, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM CARBONATE.Stroehmann Dutch Country Premium Potato. Good source of calcium, vitamins A, D, E. Pennsylvania dutch bakers. Directions Bread retains its best quality if stored at room temperature.

Long Description