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4 State Cheddar
Short Description
Sargento Chef Blends 4 State CheddarCheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color) ], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months. Sargento Off The Block 4 State Cheddar. Our family's passion is cheese;. Shredded natural Wisconsin sharp, New York sharp, California sharp & Vermont sharp cheddar cheeses. 1 7/8 Cups. Net Wt. 7. 5 oz (212 g) .Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Sargento Foods Inc |
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