4 Cheese Pizzeria

Short Description

Sargento Chef Blends 4 Cheese Pizzeria ShreddedLow Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months. Sargento Off the Block 4 Cheese Pizzeria. Our family's passion is cheese;. Shredded low moisture part-skim mozzarella, cheddar, provolone with smoke flavor & non-smoked provolone natural cheeses. 2 Cups. Net Wt. 8 oz (226 g) .

Long Description