Whole Grain Bread

Short Description

Three Bakers Whole Grain Bread 7 Ancient GrainsWater, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-GMO Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes.Light and soft, the Three Bakers Gluten-Free 7 Ancient Grains Whole Grain Bread is perfect for jams and meats. It is made with whole grain brown rice, millet, sorghum, quinoa, teff, amaranth, and ground flax seed for optimum nutrition and taste. This baked whole grain bread contains hemp, flax, sesame, and sunflower seeds for the desired crunch. The Three Bakers bulk sliced bread loaf is ideal for sandwich bars, food trucks, and convenience stores.

Long Description