Boar'S Head, Chicken Sausage, Blazing Buffalo

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Boar's Head Blazing Buffalo Chicken Sausage - 4 CTAll Natural, Chicken, less than 2% of Vinegar, Water, Salt, Spices, Paprika, Hot Sauce Powder [ (Salt, Aged Cayenne Peppers, Vinegar, Garlic), Maltodextrin], Sugar, Flavor (contains Maltodextrin), Cayenne Red Pepper, Vinegar Powder (White Distilled Vinegar, Maltodextrin), Garlic, Rosemary Extract. In a Pork Casing.Boar's Head Blazing Buffalo Chicken Sausage. - 4 CT. All Natural. No Preservatives. No Nitrate or Nitrites Added. 70% Less Fat than USDA Data for Pork Sausage. Cayenne Spicy Pepper. Poultry used is humanely raised with no antibiotics or hormones,├óÔé¼ ever. Boar's Head Brand defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. Poultry raised without the use of antibiotics, hormones├óÔé¼, growth promotants or animal by-products. Vegetarian grain fed. ├óÔé¼ Federal regulations prohibit the use of hormones in poultry. *No artificial ingredients, minimally processed. 15 grams of protein per serving. Gluten free. 4 fully cooked sausage links. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep refrigerated.Fully cooked.Heat & serve.Better:Heat 1 tablespoon olive oil in a pan over medium heat. Saute chicken sausage, turning frequently, until golden brown on all sides and heated through, approximately 5 to 7 minutes.Faster:Place chicken sausage into a microwave safe container and cover with a paper towel. Microwave for 35 to 45 seconds on full power. Heating time may vary. Instructions are based on a 1200 watt microwave.

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