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Lee Kum Kee, Stir - Fry Sauce
Short Description
Lee Kum Kee Value Stir-fry SauceWater, Sugar, Salt, Sherry Cooking Wine (sherry Wine, Salt, Potassium Metabisulfite), Modified Corn Starch, Contains Less Than 2% Of Soybeans, Wheat Flour, Rice Cooking Wine, Sesame Oil Soybean Oil, Citric Acid, Caramel Color, Garlic, Lactic Acid, Spice, Reb A (stevia Extract), And Sodium Benzoate Added As A PreservativeLee Kum Kee Stir-Fry Sauce brings out the flavor of classic Hong Kong style stir-fry. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.Long Description
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| Net-Content: | 33g |
| Wikipedia: | Visit |
| Manufacturer: | Lee Kum Kee Co. Ltd. |
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