Rice & Red Beans

Short Description

Goya Rice & Red Beans SeasonedLong Grain Enriched Parboiled White Rice (Rice Enriched with iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamine Mononitrate] and Folic Acid), Dehydrated Red Beans (Small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (Red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Dehydrated Onion, Ham Flavor (Salt, Autolyzed Yeast Extract Corn Syrup Solids, Hydrolyzed Corn Protein, Canola Oil, Partially Hydrogenated Soybean Oil, Natural Flavors [Including Smoke] Maltodextrin, Disodium Inosinate and Disodium Guanylate, Artificial Flavor, Silicon Dioxide [To Prevent Caking]), Dehydrated Red Bell Peppers, Tomato Powder (Less Than 2% Silicone Dioxide to Prevent Caking), Ground Oregano, Ground Cumin, Ground Bay Leaves.Goya Rice & Red Beans Seasoned. Seasoned Rice WIth Red Beans. Cholesterol Free. Trans Fat 0g. Fat Free. Net Wt. 8 OZ. (227 g) . Directions 1. In a medium saucepan, bring 2 1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoon of Goya Olive Oil, Corn Oil,or butter, Stir.2. Boil for 1 minute, cover tightly, and reduce heat to low.Cook for 30 minutes or until water is absorbed.3. Stir rice and serve. Makes 5 ( 1/2 ) Servings.Some Great Goya Ideas for Dinner!Creole Red Beans & Rice. In a skillet or saucepan, heat 2 tablespoons of Goya Olive Oil. Add 1 Ib. of smoked sausage, 1/2 cup each of onions and peppers and 2-3 cloves of garlic; saute 5-7 minutes or until nicely browned. Add 2 cups water and 1 tablespoon Creole seasoning, bring to a boil, Add contents of rice packet, stir, cover tightly. Reduce heat and simmer, cook 25 minutes, or until water is absorbed.

Long Description