Simply Asia, Thai Kitchen, Pad Thai Rice Noodle Cart

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Thai Kitchen Pad ThaiNoodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Onion, Tomato, Fish Sauce (Anchovy, Water, Salt, Sugar), Soy Sauce (Water, Salt, Soybean), Lemon, Acetic Acid, Yeast Extract, Corn Maltodextrin, Modified Corn Starch, Spice, Garlic, Lemongrass, Chili Pepper Paste (Red Chili Pepper, Salt), Sea Salt, Citric Acid, Caramel Color, Xanthan Gum, Malic Acid, Tartaric Acid, and Natural Flavor. Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper. Topping: Peanut.Thai Kitchen Pad Thai Rice noodle cart. Asian Creations. Pre-cooked rice noodles & sauce with vegetables & toppings. Ready in 3 minutes. Gluten free. Mild. Directions Cook time: 2 minutes. Makes 1 serving.1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid.2. Microwave on high 2 minutes. Let stand in microwave for 1 minute.3. Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy!Microwave ovens vary; cooking times may need to be adjusted.Caution: tray and contents will be hot after cooking. Warnings Contains: Fish-anchovy, soy, peanut.Do not use if shrink wrap is broken or missing.

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