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Meat Tenderizer
Short Description
Mccormick Meat Tenderizer UnseasonedSalt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (added to make free flowing).Directions: just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp per lb) . Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking. MC McCormick Unseasoned Meat Tenderizer. The taste you trust;.Long Description
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| Net-Content: | 11g |
| Wikipedia: | Visit |
| Manufacturer: | McCormick & Company, Inc. |
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