Mccormick, Recipe Inspirations, Country Herb Chicken & Dumplings

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Mccormick Recipe Inspirations Country Herb Chicken & DumplingsRosemary, Thyme, and Sage.Country Herb Chicken & Dumplings. Prep time: 15 minutes. Cook time: 30 minutes. Makes 6 servings. Package includes: 1 tsp. McCormick Gourmet Collection Crushed Rosemary. 1 tsp. McCormick Rubbed Sage. 1 tsp. McCormick Thyme Leaves. You will need: 1/3 cup butter. 1 medium onion, chopped. 1 /4 cup flour. 3 cups Kitchen Basics Original Chicken Stock or Reduced Sodium Chicken Broth. 1 1/3 cups milk, divided. 1 /4 tsp. McCormick Ground Black Pepper. 3 cups shredded cooked chicken. 2 cups frozen mixed vegetable, unthawed. 1 cup all-purpose baking mix. 1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk and all of the spices; whisk until mixture is smooth. 2. Stir in chicken and vegetables. Bring to boil; reduce heat to medium. 3. Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer. Let stand 5 minutes before serving. McCormick. Recipe Inspirations;. Country herb chicken & dumplings. Prep time 15 min. Pre-measured spices & recipe card.

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