Zatarain'S, Scampi Pasta Dinner Mix

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Zatarain's New Orleans Style Scampi Pasta Dinner MixEnriched Pasta Product (Semolina (Wheat), Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Paprika, Garlic,Yeast Extract, Spices (including Red Pepper), Hydrolyzed Soy Protein, Vinegar, Molasses, Modified Corn Starch, Corn Syrup, Lemon Puree, Disodium Inosinate and Disodium Guanylate (flavor enhancers), Sugar, Caramel Color, Citric Acid, Thiamine Hydrochloride, Tamarind, Lemon Juice, and Natural Flavor.Zatarain's New Orleans Style Scampi Pasta Dinner Mix. Add meat to make a complete meal. A New Orleans tradition since 1889. Directions You will need:Prep time: 5 minutes.Cook time: 30 minutes.Makes 5 (1-cup) servings.1 package Zatarain's Scampi Pasta Dinner Mix.3 tablespoons butter, divided.1 pound shrimp, peeled and deveined.2 cups water.Directions:1. Melt 1 tablespoon of the butter in large (12 inch) skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.2. Stir in remaining 2 tablespoons butter, water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.3. Remove from heat; return shrimp to skillet. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.Variations:Chicken scampi: prepare as directed in step 1 using 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, in place of the shrimp. Cook and stir 5 minutes or until no longer pink. Without removing chicken from skillet, proceed as directed in steps 2 and 3.Chicken & tomato pasta: prepare chicken scampi as directed. Stir 1 tomato, chopped, into skillet after pasta is cooked. Continue as directed. Sprinkle with shredded Parmesan cheese before serving, if desired.

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