Crab Cake Classic

Short Description

Classic Crab Cake, ClassicBread Crumbs (bleached Wheat Flour, Dextrose, Salt, And Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper And Parsley), And PaprikaBring the taste of the Chesapeake to your menu with this Old Bay 5 lb. crab cake classic mix! This blend uses an original formula to bring the flavor that Marylanders have loved for generations to your table. Breadcrumbs and spices including salt, parsley, and paprika come together to add rich flavor to crab cakes, crab dips, and other classic recipes. This convenient, pre-blended mix takes the guesswork out of seasoning your seafood and cuts down on prep time! To use, combine 1/4 cup of this crab cake classic mix with 1/2 cup of mayonnaise in a large bowl. Add 1 lb. of crab meat with the cartilage removed, mixing carefully to ensure that the meat is fully coated, then shape into 6 cakes. Fry or broil the cakes until golden brown, about 5 minutes per side, and serve! Because it's a seasoning that complements your menu items without overwhelming them and comes from a name you trust, Old Bay seasoning has been the go-to for flavoring seafood up and down the Chesapeake Bay for over 75 years. This crab cake classic mix gives you an easy and convenient way to make a Maryland-worthy crab cake that your customers are sure to love!

Long Description