Spicy Thai Basil Rice Noodle Cart

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Thai Kitchen Spicy Thai Basil Rice Noodle CartNoodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Spices (Including Basil, Turmeric, Chili Pepper, And Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (Green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, and Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate {Milk}), Lemongrass, and Citric Acid. Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper. Topping: Sesame Seed.Original. Imported. Premium. Thai Kitchen. Spicy Thai basil. Rice noodle cart. Pre-cooked rice noodles & sauce with vegetables & topping. Gluten free. New. Directions Cooking instructions:Step 1: Carefully remove lid and packets. Empty contents of noodle & vegetable packets into tray. Pour sauce over noodles.Add 2 tablespoons of water. Cover loosely with lid.Step 2: Microwave on high 2 minutes. Let stand in microwave for 1 minute.Step 3: Remove lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy.Note: Microwave ovens vary. Cooking time is approximate.Caution: Tray and contents will be hot after cooking.Add to your experience:Stir-in cooked chicken, shrimp, scrambled egg or tofu.Top with fresh bell peppers, bean sprouts or snow peas.Garnish with cilantro, lime wedges and chilies.

Long Description