Mccormick, Grill Mates, Montreal Steak Marinade

Short Description

Mccormick Grill Mates Montreal Steak MarinadeSalt, Spices (Including Black Pepper and Red Pepper), Garlic, Potassium Chloride, Onion, Sunflower Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, and Natural Flavor), Monopotassium Glutamate, Glutamic Acid Natural Flavor, and Extractives of Paprika.1/4 cup oil. 1/4 cup water. 2 tbsp. red wine or white vinegar. 1 1/2-2 lbs. beef*, pork or lamb. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinate. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any leftover marinade. Makes 3/4 cup marinade. *Best with sirloin, ribeye, strip or round steak. Suggestion: Zesty Wine Marinade: substitute 2 tbsp. red wine for vinegar in Step 1. Continue as directed. McCormick Montreal Steak Marinade Grill Mates. 25% less sodium than our original marinade. See nutrition information for sodium content. Flavor; you can see!

Long Description