Gluten-Free Turkey Gravy Mix

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Mccormick Gluten-free Turkey Gravy MixCorn Starch, Buttermilk Powder, Corn Maltodextrin, Salt, Hydrolyzed Corn and Soy Protein, Onion, Modified Palm Oil, Yeast Extract, Caramel Color, Potassium Chloride, Potato Starch, Corn Syrup Solids, Spices (including Thyme, Sage, Celery Seed, and Black Pepper), Guar Gum, Sodium Caseinate, and Natural Flavor.Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick Gluten-Free Gravy Mix. 1 cup water. Directions: 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing) . Serve over turkey or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on High 2 to 3 minutes or until thickened, stirring after each minute Microwave ovens vary; cook time is approximate. Try this twist! White Wine & Herb Turkey Gravy: Add 1 tbsp. white wine and 1/4 tsp. McCormick Thyme Leaves or Rosemary Leaves, crushed, with water and Gravy Mix. Cook as directed. McCormick Gluten-Free Turkey Gravy Mix. With natural spices. No MSG No artificial flavors. MC. Per 1 tbsp mix. 20 calories. 0g sat fat, 0% DV. 230 mg sodium, 10% DV. 1g sugars. New. Turkey gravy mix. Naturally flavored. National Foundation for Celiac Awareness. Certified gluten-free. www. GF-cert. org.

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