Red Beans & Rice Dinner Mix

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Zatarain's New Orleans Style Red Beans And Rice OriginalEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Modified Corn Starch, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Red & Green Bell Pepper, Sea Salt, Torula Yeast, Yeast Extract, Garlic, Caramel Color, Spices (Including Red Pepper), Dextrose, and Natural and Artificial Flavor (Including Hickory Smoke).Zatarain's Original New Orleans Style Red Beans And Rice. Family size. 50% more than regular size. A New Orleans tradition. Since 1889. Directions Easy cooking directions: Stove top directions. 1. Mix 4 3/4 cups water, 2 tablespoons butter, margarine or olive oil and Zatarain's red beans and rice mix in 3-quart saucepan. 2. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. 3. Remove from head. Let stand 5 minutes. Fluff with fork before serving. Red Beans and Rice will be saucy. For less saucy rice, reduce water by 1/4 cup. Microwave directions: Microwave ovens vary; cooking times may need to be adjusted. 1. Mix 4 3/4 cups hot water, 2 tablespoons butter, margarine or olive oil and Zatarain's red beans and rice mix in 3-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: bowl and contents will be very hot. Use pot holders when removing from microwave. Note: water and cook time may be adjusted to yield firmer or softer rice.

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