Mccormick, Grill Mates, Backyard Brew Marinade

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Mccormick Grill Mates Backyard Brew MarinadeGarlic, Salt, Onion, Spices and Herbs (Including Black Pepper, Red Pepper and Paprika), Orange Peel, Green Bell Pepper, and Beer (Malted Barley, Corn Syrup, Hops, Yeast).Backyard brew marinade: 1/2 cup beer or water. 2 tbsp. oil. 2 tbsp. white or apple cider vinegar. 2 lbs. chicken, beef, pork or shrimp. 1. Mix marinade mix, beer, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes) . Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 3/4 cup marinade. Suggestion: Honey mustard marinade: prepare marinade as directed, adding 2 tbsp. honey and 1 tsp. McCormick ground mustard. If desired, add 1 tsp. McCormick caraway seed. McCormick Grill Mates Backyard Brew Marinade. MC.

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