Taco Seasoning Mix, Gluten-Free

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Mccormick Seasoning Mix Gluten-free TacoSpices (including Chili Pepper, Cumin, Paprika, Oregano), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, and Natural Flavor.Prep time: 5 minutes. Cook time: 10 minutes. Makes 6 (2 taco) servings. You will need: (Read labels of all recipe ingredients to ensure all are gluten-free. ) 1 pkg. McCormick Gluten-Free Seasoning Mix. 1 lb. lean ground beef or turkey. 3/4 cup water. 12 gluten-free taco shells. Assorted toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Try this twist! Seven Layer Fiesta Dip: spread 1 can (16 oz. ) refried beans in shallow serving dish. Mix 1 pint (16 oz. ) sour cream and seasoning mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups. McCormick Gluten-Free Taco Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC. Per 2 tsp. mix. 20 calories. 0g sat fat 0% DV. 380 mg sodium 16% DV. 1g sugars. National Foundation for Celiac Awareness.; www. gf-cert. org. Certified gluten-free.

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