Mushroom Rice Noodle Soup Bowl

Short Description

Thai Kitchen Rice Noodle Soup Bowl MushroomNoodle: Rice, Water. Seasoning: Sugar, Powdered Mushroom Juice (Mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin, Garlic, Autolyzed Yeast, Soy Sauce (Soybean, Salt, Water), Mushroom, Shallot, Onion, Spices, Citric Acid. Oil Packet: Soybean Oil, Garlic, Onion. Vegetable Packet: Shiitake Mushroom.Thai Kitchen Mushroom Mild Rice Noodle Soup Bowl. Ready in 5 minutes. Gluten free. Simply Asia. Directions Cooking instructions: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid, stir well. Enjoy! Boiling water: 1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. Warnings Contains: soy. Do not use if shrink wrap is broken or missing.

Long Description