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Spanish Cheese Plate
Short Description
Garcia Baquero Spanish Cheese Plate - 12 CTPasteurized Sheep, Goat & Cow Milk, Lactic Ferments, Salt, Rennet Casein, Calcium Chloride, Preserving Agent: Egg Lysozyme.Garcia Baquero Spanish Cheese Plate. Sliced. Tipsy Goat. Iberico. Sheep, goat and cow milk. Protected origin denomination. Manchego. D. O. P 100% sheep milk. Directions Recommended to eat 7 days after opening. Perishable refrigerated!Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Garcia Baquero |
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