Viewed 1 times...
White Truffle Cream
Short Description
Roland Truffle Cream WhiteCream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors.From a traditional Italian recipe using the highest quality white truffles Use alone straight from the jarLong Description
| Details: | |
| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | American Roland Food Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |