Broccoli Pot Pie With Cheddar Cheese Sauce

Short Description

Amy's Pot Pie BroccoliOrganic Whole Wheat Flour, Filtered Water, Organic Broccoli, Organic Potatoes, Butter (Cream, Salt), Organic Carrots, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Rice Flour, Organic Onions, Sea Salt, Mustard Powder, Paprika, Organic Annatto, Spices.Amy's Broccoli Pot Pie. Made with organic vegetables. With cheddar cheese sauce. No GMOs. No bioengineered ingredients. Directions Keep frozen.Microwave or regular oven.Directions:Conventional oven:Preheat oven to 350 degrees.Remove overwrap. Leave pie in the ovenable tray and place on a cookie sheet.Bake 35-40 minutes until pie is heated throughout and crust is golden brown. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking) .For best flavor, wait 5 minutes before eating.Microwave oven:Remove overwrap. Leave pie in the ovenable tray and place on a microwave-safe plate.Cook on high for 4-5 minutes.For best flavor, wait 2 minutes before eating.Toaster oven:Remove all packaging.Transfer pie to a toaster oven-safe dish. Cover pie with foil.Cook using the conventional oven instructions above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk and wheat.Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

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