Classico Black Pepper Coated Italian Dry Salami

Short Description

Busseto Herbed SalamiPork, Salt, And Less Than 2% Of The Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium NitrateSalami is defined by the quality of the meat, spices, and most importantly, time. Our master salumiere Lorenzo says that like wine, everyone has their own ideas about what the perfect flavor profile is. That's why we practice time-honored techniques to create the traditional, beloved salame of centuries gone by. GRP:GRNSHP_3

Long Description