Rye Bread With Caraway Seeds

Short Description

S. Rosen's Rye Bread Thin SlicedEnriched Wheat Flour (wheat Flour, Barley Malt, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Caraway Seeds, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (monoglycerides, Azodicarbonamide), Calcium Propionate And Potassium Sorbate (preservatives), Wheat StarchDeli style. The authentic deli sandwich bread. Samuel Rosen always loved bread - it was his passion. He was awarded his Master Baker's Certificate at the age of 12 and moved from Europe to America that same year, 1898. By 1902, he owned his very own bakery in New York City and by 1909 moved to larger facilities in Chicago. Samuel Rosen's pride in the taste and quality of his breads has been maintained now through three generations of Rosen's family, becoming something of a legend in Chicago and throughout the United States. Enjoy Old World Heritage and flavor in this distinctive, authentic Seeded Caraway Rye Bread. The hearty, robust flavor gives distinction to special sandwiches. USDA Food Guide Pyramid: S. Rosen's Rye Bread is a delicious way to get the USDA recommended 6-11 daily servings of the Bread, Cereal, Rice & Pasta Group. Bread provides complex carbohydrates for energy and is a naturally low fat food.

Long Description