Restaurant Size Sourdough Bread

Short Description

S. Rosen's Bread SourdoughEnriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of the following: Soybean Oil, Sugar, Salt, Fumaric Acid, Lactic Acid, Calcium Lactate, Yeast Nutrients (Calcium Sulfate, Calcium Phosphate), Dough Conditioners (Ascorbic Acid, Azodicarbonamide, l-cysteine Hydrochloride, Enzymes), Soy Lecithin, Partially Hydrogenated Cottonseed and Soybean Oil, Calcium Propionate and Potassium Sorbate (preservatives).Rosen's Sourdough Bread. No trans fat. See back panel for nutritional information. Since 1909. San Francisco style. Tangy, flavorful taste. Restaurant size. Warnings Contains: wheat, soy.

Long Description