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Olli Salumeria, Pepper+Garlic Salame With Sangiovese Wine
Short Description
Olli Slow Cured Pepper + Garlic Salame MolisanaPork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.Olli Salumeria Slow Cured Pepper + Garlic Salame with Sangiovese Wine Molisana. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. U.S. inspected and passed by department of agriculture. Directions How to peel.1. Cut.2. Slit.3. Peel.4. Slice.Keep cool.Refrigerate after opening.Long Description
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| Net-Content: | 28g |
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| Manufacturer: | Olli Salumeria Americana |
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