Kelis, Baste & Glaze Hawaiian Teriyaki

Short Description

Kelis Baste & Glaze Hawaiian Teriyaki, OnoSugar, Water, Canola Oil, Hydrolyzed Corn & Soy Proteins, Salt, Modified Corn Starch, Ginger, Corn Syrup, Citric Acid, Garlic, Xanthan Gum, Caramel ColorDirections Shake well. Store in cool dry place. Use when barbecuing or baking steak, chicken, or ribs. Lightly brush on Keli's Hawaiian Baste & Glaze during the last 5 minutes of cooking. Also great for dipping! Product Details This is it! That sweet ginger-garlic teriyaki that Hawaii is famous for! Gluten free! Low fat; natural flavors; lower sodium. Use 2/3 less than a marinade. No soaking necessary; no waste. Also excellent for appetizers; teriyaki meatballs; wings; little smokies. Visit our website for recipes! Www.TryKelis.com. No refrigeration needed; no MSG; no preservatives. Taste the flavor of the islands.

Long Description