Roland, Pesto

Short Description

Roland San Remo Pesto W / Olive OilBasil, Olive Oil, Sunflower Oil, Cashew Nuts, Corn Starch, Rice Flour, Whey (milk), Milk Powder, Sea Salt, Wine Vinegar, Grated Aged & Parmesan Cheese (milk, Salt, Rennet), Garlic, Lactic Acid, Citric AcidRoland San Remo Pesto with Olive Oil Roland Pesto with Olive Oil is rich uncooked basil blended with olive oil, parmesan cheese, nuts, and spices. Pesto is a sauce mainly used on pasta, or rice. Keep Roland Pesto with Olive Oil in a cool place. Make sure to leave a thin layer of olive on top before covering. Refrigerate after opening. : Use right out of the jar to spread on crackers, heat and use on pasta and rice or added to garlic to make garlic pesto bread. You can also use Pesto as a condiment for any type of pasta gnocchi, fetuccine, tagliatelle, lasagna, ravioli or panserotti; Use Roland Pesto to enhance the taste of minestrone; As a sauce for broiled meats and fish; As a spread on warm toast, boiled potatoes and sliced tomatoes. 90 Calories Serving Size 1 tsp (15g) Ingredients: Basil, Olive Oil, Sunflower Oil, Parmesan Cheese (Milk), Whey (milk), Walnuts, Cashew Nuts, Contains 2% or less of Corn Starch, Rice Flour, Sea Salt, Wine Vinegar, Garlic.

Long Description