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Better Way, Bread, Whole Grain White
Short Description
Whole Grain White Bread - Gluten FreeWater, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seed, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Yeast, EnzymesBetter Way Gluten Free Whole Grain White Bread, 18ozLong Description
Details: | |
Net-Content: | 36g |
Wikipedia: | Visit |
Manufacturer: | Lewis Bakeries Inc. |
Origin: | |
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