Butterball, Boneless Turkey Breast

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Butterball Turkey Breast Roast Boneless Breast MeatGravy Packet : Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.Keep frozen. Cook thoroughly to: 165 degrees F for safety. See cooking instructions on the back panel. Prepare: 1. Remove outer plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed) . 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove net from roast prior to cooking. 5. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. To roast: 1. Preheat oven to 325 degrees F. 2. Place prepared roast, skin side up, on flat roasting rack in 2 deep open roasting pan. 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165 degrees in center. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To slow cook roast must be thawed: 1. Place thawed roast, skin side up, flat in 8 diameter slow cooker. 2. Add 1/2 cup water. 3. Cover, cook on low 2 1/2 - 7 1/2 hours* to minimum internal temperature of 165 degrees in center. 4. After 2 1/2 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140 degrees within 4 hrs. *Cooking up to 9 hours does not impair eating quality. (Cooking on high for first hour does not reduce cooking time). Thawing/roasting guidelines: Thawing** - approximate roasting time - open pan, 325 degrees F oven: (In refrigerator) 1 1/2-2 days - thawed 1 3/4-2 hours - frozen 2 1/2-3 hours. **Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. Butterball Turkey Breast Roast. Freezer to oven. Boneless. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Includes gravy packet. Breast meat. Gluten free. American Humane Certified. humanheartland. org. Inspected for wholesomeness by U. S. Department of Agriculture. Plant no. on package closure. Always tender & juicy. Net wt 48 oz (3 lbs).

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