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Italian Bread

Short Description

Nickles Italian BreadEnriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Sulfate, Calcium Phosphate, Calcium Propionate (preservative), Monocalcium Phosphate, Corn Starch, Ammonium Sulfate, Ascorbic Acid, Soy LecithinNickles Italian Bread, 20 oz

Long Description

Details:
Net-Content: 32g
Wikipedia: Visit
Manufacturer: Alfred Nickles Bakery Inc.
Origin:
Barcodes:
Italian Bread - 078821100285
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
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