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Split Top Potato Bread
Short Description
Koepplinger's Recipe All Natural Split Top Potato Bread, 24 OzEnriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Niacin ( Vitamin B3 ), Folic Acid], Water, Yeast, Cane Sugar, Non-gmo Soybean Oil, Potato Flour, Wheat Gluten, Sea Salt, Wheat Sourdough, Fermented Wheat Flour, Cultured Wheat Flour, Dextrose, Mono-and Diglycerides, Vinegar, Corn Starch, Calcium Sulfate, Sodium Acid Pyrophosphate, Citric Acid, Ascorbic Acid, Soy Lecithin; Topped Wheat FlourNo high fructose corn syrup No trans fatLong Description
| Details: | |
| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | Perfection Bakeries, Inc. |
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