Orca Bay, Premium Yellowfin Steaks Ahi Tuna

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Orca Bay Ahi Tuna Wild CaughtYellowfin Tuna (thunnus Albacares)Keep frozen. Thawing: Refrigerator Thawing: Remove all packaging prior to thawing. Place steaks in a bowl or tray. Cover with plastic wrap or foil and thaw in refrigerator 8 to 10 hours or overnight. Refresh fillets by lightly rinsing with cold water and pat dry with paper towels just prior to cooking. Rapid Thawing: Leave product in vacuum packaging. Place the vacuum packed seafood in a bowl or tray of cold water. Place bowl or tray in sink and allow a small stream of cold running water to thaw the fillets for about 45 minutes. Remove packaging; rise, pat dry. Do not refreeze. Premium Yellowfin steaks. All natural seafood. 27 g protein. Low in fat. 260 mg omega-3. Committed to sustainable seafood. Ahi Tuna, also known as Yellowfin, has surged to the forefront of seafood cuisine, delivering a lean & delicious experience. You can savor these delightfully meaty steaks as you would a prime cut of beef - seared, broiled, kabobbed or blackened. Ahi pairs up winningly with sauces or rubs & cooks up to an appealing ivory-beige. All natural Orca Bay Ahi are harvested by longline fishing vessels & frozen at their absolute peak. It's as simple as black & white! Make the Orca Bay whale the guide to delicious seafood choices, 100% free of artificial preservatives, colors or trans fats. Let 2 servings of all natural seafood a week put your diet on a healthy course while opening up a world of great tasting, memorable meals. Orca Bay Seafoods is committed to environmental stewardship & fisheries management efforts designed to ensure healthy stocks for generations to come. We commission and support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps us identify & target sustainable, well-managed harvest. Fresh vs. frozen: The dock to dinner table journey that unfrozen seafood endures can knock the fresh right out of fresh fish. By freezing the catch shortly after harvest, we're able to lock in the just caught flavor. HACCP packed and inspected under HACCP guidelines. Product of Sri Lanka. Warnings Note: May contain bones.

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