Cacciatore Simmering Sauce

Short Description

Stonewall Kitchen Cacciatore Simmering SauceTomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onion, Red Bell Pepper, Tomato Paste, White Wine, Pure Cane Sugar, Chicken Stock (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Capers (capers, Water, Salt, Vinegar), Roasted Mushrooms (portabella Mushroom, Oil [canola Oil, Olive Oil], Salt, Pepper), Balsamic Vinegar (naturally Occurring Sulfur Dioxide), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Canola Oil, Garlic, Spices, Dried GarlicAll natural. An Italian classic. Creators of specialty foods. Gluten free. Classic Chicken Cacciatore: Cacciatore is an Italian word for hunter; it's American translation refers to a rich hunter-style sauce. We slowly simmer plenty of vegetables like peppers, onions, capers and mushrooms into a hearty tomato base and accent it with an assortment of spices. Our authentic and all natural mix of ingredients creates a rich and zesty sauce to complement chicken for a deliciously easy home-cooked meal. stonewallkitchen. com. Made in USA. Refrigerate after opening. Season 3-1/4 to 4-1/2 pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it simmers. Add chicken pieces in small batches and cook until browned on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Cacciatore Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Serve with rice or pasta. Serves 4-6.

Long Description