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Low Fat Yogurt

Short Description

Tillamook Yogurt Lowfat, MarionberryCultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (sugar, Water, Marionberries, Corn Starch, Natural Flavor, Black Currant Juice Concentrate, Citric Acid), Milk Protein Concentrate, Corn StarchKeep refrigerated. 1.5% milkfat. With other natural flavors. No artificial flavors or colors. 98.5% fat free. Grade A. No artificial growth hormones. Made with milk from cows not treated with artificial growth hormones (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows) . Farmer owned since 1909. To make the best tasting, highest quality lowfat yogurt, we just said no. No artificial growth hormones. No high fructose corn syrup. No artificial flavors. No artificial colors. Contains Active Yogurt Cultures: L. Bulgaricus, S. Thermophilus, L. acidophilus, B. bifidus.

Long Description

Details:
Net-Content: 170g
Wikipedia: Visit
Manufacturer: Tillamook County Creamery Association
Origin:
Barcodes:
Low Fat Yogurt - 072830400046
Nutrition Facts
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Calories:  kcal
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