Viewed 1 times...
Shrimp, Ramen Noodles With Vegetables
Short Description
Maruchan Instant Lunch With Shrimp Ramen Noodle SoupEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved By TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Maltodextrin, contains less than 2% of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric.Maruchan Instant Lunch with Shrimp Ramen Noodle Soup. Directions Recommended cooking directions:1. Fold back lid half way. Fill to inside line with boiling water.2. Close lid securely and let stand for 3 minutes.3. Remove lid, stir thoroughly and enjoy from cup.Do not microwave.Caution: Product is hot; please handle with care especially when serving children.For best results, please use boiling water. Warnings Contains: Wheat, soy, shrimp and milk ingredients.Long Description
Details: | |
Net-Content: | 64g |
Wikipedia: | Visit |
Manufacturer: | Maruchan, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |