Chung'S, White Meat Chicken Egg Rolls

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Chung's White Meat Chicken Egg Rolls - 4 CTFilling: White Meat Chicken, Cabbage, Celery, Carrots, Sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract, Soybean Oil, Onion, Textured Vegetable Protein, Sesame Oil. Crust: Wheat Flour, Water, Soybean Oil, Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Calcium Propionate, Cornstarch. Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven (Preferred method for best results) : Preheat oven to 450┬░F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165┬░F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165┬░F. 2. Pan/Deep fry: For best results partially thaw egg rolls first. Preheat oil to 350┬░F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165┬░F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven (For soft and tender egg rolls): Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 Minutes on high power, turning over once to reach an internal temperature of 165┬░F. Thawed: 1 Minute on high power, turning over once to reach an internal temperature of 165┬░F. Chung's Egg Rolls White Meat Chicken. Chung's famous sweet & sour sauce packets included. Gourmet quality. Inspected for wholesomeness by U. S. Department of Agriculture P-13218. Net Wt 12 oz (340g).

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