Gorton'S, Panko Breaded Fish Fillets, Lemon & Cracked Peppercorn

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Gortons Lemon & Cracked Peppercorn Fillets - 6 CTAlaska Pollock, Vegetable Oil (Cottonseed and/or Canola), Water, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Less Than 2% of: Yellow Corn Flour, Sugar, Salt, Corn Syrup Solids, Butter (Cream, Salt), Spices, Yeast, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dehydrated Roasted Garlic, Black Pepper, Hydroxypropyl Methylcellulose, Concentrated Lemon Juice, Wheat Flour, Nonfat Milk, Maltodextrin, Colored with Paprika, Annatto, and Turmeric Extracts, Citric Acid, Natural Flavor, Dextrose, Caramel Color, Malic Acid, Parsley, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).Gorton's Lemon & Cracked Peppercorn Fillets. Authentic artisan recipe. Trusted since 1849. Wild caught Alaska pollock. Panko breadcrumbs, hints of lemon & pepper. Breaded fish fillets. Directions Keep frozen. Cooking directions:Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

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