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Limburger
Short Description
Limburger Limburger CheesePasteurized Milk, Salt, Microbial Rennet, Bacterial Cultures, Bacterium LinensLimburger Cheese. Bavarian made. Net Wt 6. 35 oz (180 g) . Directions Ripen for the boldest flavor. Keep refrigerated at max. 39 °F.Long Description
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