White Meat Turkey Loaf & Gravy In Roasting Pan

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Jennie-o White Turkey & Gravy In Roasting PanTurkey Roast: White Turkey, Containing Up To 30% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring Gravy: Water, Seasoning (modified Food Starch, Sweet Whey Solids (milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring)Jennie-O Turkey Store White Turkey & Gravy in Roasting Pan. Inspected for wholesomeness by U.S. Department of Agriculture. EST. P-551. Directions Uncooked*.Keep frozen.*Oven roast until center of turkey & gravy reaches 165 degrees F.Always cook to 165 degrees F. Well-done.Big turkey taste made easy!Jennie-O Turkey Store turkey & gravy is a convenient way to serve delicious turkey any day of the week. For a tasty change of pace, try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice.The safe way to cook your turkey roast.Completely cook your turkey roast until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey roast.Preparation directions.1. Preheat conventional oven to 350 degrees F. Leave lid on foil pan.2. Place foil pan on baking sheet at least 6 from top of heating element. Oven roast until center of turkey & gravy registers 165 degrees F (about 2 1/2 to 2 3/4 hours) . Do not broil or microwave.*Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Warnings Contains milk.Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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