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De Cecco, Linguine
Short Description
De Cecco LinguineDurum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.De Cecco Linguine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Linguine no. 7. Cooking time 12 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product. Directions Suggestions for perfect cooking.Use 6 quarts of water per 1lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season.Store in a cool dry place.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | F.Lli De Cecco Di Filippo Fara |
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