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Organic Valley, Raw Cheddar Cheese, Mild, Rich & Creamy
Short Description
Organic Valley Raw Mild Cheddar CheeseOrganic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes.Organic Valley Raw Mild Cheddar Cheese. Made with milk from our Pasture-Raised cows. Hand-selected. Rich & creamy. Made with raw milk aged a minimum of 60 days. USDA organic. Directions Keep refrigerated. Heat treated 158 degrees F for 15 seconds.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Cooperative Regions of Organic Producer Pools |
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