Cotija Part Skim Milk Cheese

Short Description

El Mexicano Cheese Part Skim Milk, CotijaCultured Pasteurized Grade A Milk, Salt, And EnzymesCotija Cheese by El Mexicano - Queso Cotija Part Skim Milk Cheese NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping. We only ship refrigerated products from Monday thru Wednesday so they don; t travel during weekends. Cotija Cheese is a hard cow's milk cheese with a dry texture, sharp, crumbly, aged very popular in Mexico. Its cheese crumbles are used over refried beans, salads, sopes, gorditas and pambasos. Cotija (pronounced ko-TEE-hah) is like the Mexican parmesan cheese, it is also called Queso A; ejo Mexicano. Cotija Cheese is white, salty and granular, also similar in flavor to Feta Cheese, it softens but does not melt when heated. Cotija, Michoacan, is a town in Mexico where the name originated. Try El Mexicano Cotija Cheese, The Mexican like Parmesan Cheese. If you want to learn more about Mexican Cheeses visit MexConnect. com at A Guide to Mexican Cheeses.

Long Description