Uncured Mild Pepperoni Whole Grain Thin Crust Pizza

Short Description

Three Bakers Whole Grain Thin Crust Pizza Uncured Mild PepperoniWater Brown Rice Flour Corn Starch, Tapioca Starch Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt Gelatin, Vinegar, Potato Flour Sugar, Seasoning (Marjoram, Thyme, Rosemary Savory, Sage, Oregano and Basil), Olive Oil Non-GMO Canola Oil. Toppings: Sauce (Tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar) Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes) and Anticaking Agent, Uncured Pepperoni No Nitrites or Nitrates Added, Pork, Beef, Salt, contains 2% or less of Water Spice Seasonings (Cane Sugar, Natural Flavor), Seasonings (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. 1. Pre-heat oven to 425 degrees F. 2. Remove plastic covering and cardboard plate from pizza. 3. For a crispy crust place frozen pizza directly on center oven rack. 4. Bake pizza for 10-12 minutes or until cheese is golden brown. Oven temperatures may vary affecting bake time. Three Bakers; Gluten Free Whole Grain Thin Crust Pizza Uncured Pepperoni. Gluten-free baking from our family to yours! Uncured mild pepperoni. Certified GF, Gluten-Free. Soy free. U. S. inspected and passed by the department of agriculture. EST. 489. Net wt 9 oz (255g) .

Long Description