Viewed 5 times...
Yves veggie cuisine, veggie pepperoni
Short Description
Yves Veggie Pepperoni PizzaWater, Isolated Soy Protein, Vital Wheat Gluten, Tofu (soybeans), Spices, Dehydrated Garlic & Onion, Natural Flavors (contains Torula & Autolyzed Yeast Extract), Sea Salt, Evaporated Cane Syrup, Wheat Starch, Guar Gum, Vitamins & Minerals (di-magnesium Phosphate, Ferric Orthophosphate, zinc Oxide, Niacinamide, Vitamin B-12, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Copper Sulphate, Riboflavin, Folic Acid, iron Oxide), Expeller Pressed Canola Oil, Beet Powder & Extractive Of Paprika (for Color), Carrageenan GumDirections Keep refrigerated. Product Details The good deli. Meatless. A good source of protein; Cholesterol free; No artificial colors, flavors or preservatives; Fat free; Meatless; Made with identity preserved non-genetically engineered soy protein. Soy Protein: May reduce the risk of heart disease. Pre-cooked - Just heat and enjoy! Pizza Cooking Tip: For juicy pepperoni layer the cheese on top of the pepperoni. For crispy pepperoni, Place Veggie Pizza Pepperoni on top of the cheese. Snacking: Enjoy Veggie Pizza Pepperoni slices straight from the package! Great with cheese and crackers, and fresh vegetable sticks. Product of Canada.Long Description
| Details: | |
| Wikipedia: | Visit | 
| Manufacturer: | Yves Veggie cuisine | 
| Origin: | |
| Barcodes: | 
 
						| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g | 
 
						