Jelly Log Sponge Cakes

Short Description

Vachon,Jelly Log Sponge CakesSUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED iron, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, PALM AND PALM KERNEL OILS, BHA, BHT), COCONUT, EGGS, WATER, GLYCERIN, EGG YOLKS, EGG WHITES, WHEY, LEAVENINGS (CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SULFATE, SODIUM AND/OR CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE), MODIFIED STARCHES (WHEAT, CORN), SALT, APPLES (MALIC ACID), SOY PROTEIN, PROPYLENE GLYCOL, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE), PECTIN, ARTIFICIAL FLAVOR, CORN STARCH, GUMS (GUAR, XANTHAN, LOCUST BEAN), EMULSIFIERS (POLYSORBATE 60, SOY LECITHIN, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE), SODIUM BISULFATE, CITRIC ACID, COLORS (RED 40, YELLOW 5, BLUE 1, CARAMEL, YELLOW 6, RED 3, ANNATTO EXTRACT), SODIUM CARBOXYMETHYLCELLULOSE, PHOSPHORIC ACID, SULFITES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SODIUM AND/OR CALCIUM AND/OR AMMONIUM ALGINATE.

Long Description