No Yolks, Enriched Egg White Pasta

Short Description

No Yolks Enriched Egg White Pasta DumplingsSemolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.No Yolks Enriched Egg White Pasta Dumplings. Cholesterol free. Low fat. Low sodium. Cooks up perfect. Net Wt 12 Oz (340g) . Directions Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz. of No Yolks pasta; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired.For 12 oz of No Yolks pasta use 5 quarts of water. Warnings Contains: Wheat and egg.

Long Description